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- · When in Goa, forget the “Do as the Romans” rule, and simply be yourself! One of the most comforting aspects of this cosy little destination is that it is the most liberal places in India, giving you enough breathing space, as long as you stay within the law.
- · While you will find yourself gorging on some aptly spiced seafood, Vindaloo or Vindalho is a local delicacy you must try. Made of pork, wine and garlic, the only word of caution for this irresistible curry is the Spice Factor!
- · No trip to this erstwhile Portuguese outpost can be complete without a sip of ‘Feni’. One shot of this heady, cashew-palm liquor, and you will know why Goans are always so cheery.
- · The best time to visit would be November to March, when the weather is cooler and the rains won’t dampen your mood or plans.
- · No matter what your aim, take one day out to party the night away, and one to simple indulge in some “Susegad”! A term used by locals to describe their general celebration of life, characterized by simply ‘relaxing’, take a breather, kick off your shoes, find a shack or hammock, and soak in the sights and sounds of GOA!
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